Resident Dining Chef | HACCP & Seasonal Menus

A community-focused care facility in Forest Hill is seeking a Full Time Chef. The Chef will lead kitchen operations, ensuring meals meet dietary needs and quality standards. Responsibilities include meal preparation, temperature monitoring, and compliance with health regulations. Ideal candidates are detail-oriented, dependable team players. Flexible hours are essential, including some weekends. Knowledge of HACCP and food safety is required, but First Aid certification can be obtained with assistance. #J-18808-Ljbffr