Senior Kosher Chef & Kitchen Lead — Healthcare Dining

A healthcare facility in New York is seeking an experienced Kosher Chef to oversee daily meal production. The ideal candidate must have strong knowledge of kosher dietary laws and hands-on experience working in a kosher-certified kitchen. Responsibilities include preparing meals, ensuring kosher compliance, ordering supplies, and training kitchen staff. This is a full-time, onsite position that requires excellent culinary skills and the ability to manage food preparation. Candidates should be reliable and able to work independently. #J-18808-Ljbffr