Lead Garde Manger Chef for Banquets & Events

A prestigious hotel in Salt Lake City is seeking a Chef de Cuisine - Garde Manger to oversee garden kitchen operations, ensuring food quality and team development. Responsibilities include leading daily operations, coaching the culinary team, and coordinating events. The ideal candidate should have a culinary degree and significant experience in a high-volume environment. This role also offers a variety of benefits including discounted hotel stays, insurance, and educational assistance. #J-18808-Ljbffr