Garde Manger Chef de Cuisine — Lead Cold Kitchen Excellence

A prominent culinary business is seeking a Garde Manger Chef de Cuisine in Temecula, California. The ideal candidate will manage daily culinary operations, ensuring high-quality meal preparation in accordance with safety and sanitation standards. Applicants should have extensive culinary experience, including leadership and training of kitchen staff. This role requires strong communication, organizational skills, and proficiency in relevant culinary tools and software. Join a dedicated team committed to delivering exceptional dining experiences. #J-18808-Ljbffr