Presidian Hospitality
Food & Beverage Director, The Springs Resort and Spa.
Presidian Hospitality, Savannah, Georgia, United States, 31441
Food & Beverage Director – The Springs Resort & Spa
Presidian Hospitality invites applications for the Food & Beverage Director role at The Springs Resort & Spa. The Springs Resort offers a unique wellness retreat featuring the world’s deepest geothermal hot spring, with 51 hot mineral soaking pools, a new two-level spa, and 157 guest rooms.
Pay:
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
Your Mission:
Provide leadership and management for the entire Food & Beverage Division, establishing quality plans that ensure long‑term growth and profitability while cultivating a culture that inspires associates to deliver memorable guest experiences.
Key Responsibilities:
Lead and manage all Food & Beverage operations, including restaurant, room service, lounge, café, market, canteen, and banquet service.
Ensure exceptional guest service and high‑quality offerings across all outlets.
Manage labor, overhead, and sales budgets to meet or exceed financial goals.
Oversee purchasing, inventory, vendor relations, and cost control systems.
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement.
Ensure compliance with all health, safety, and sanitation standards.
Collaborate with resort leadership to execute banquets, events, and wellness programming.
Provide culinary support as needed, functioning as a chef during high‑volume periods.
Use guest feedback and performance metrics to drive continuous improvement and innovation.
Qualifications:
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Culinary experience and willingness to function as a chef when needed.
Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Perks of Joining The Springs Resort Team:
Be part of a dynamic team in a beautiful natural setting.
Work at one of the top‑rated hot spring resorts in the world.
Engage in meaningful wellness‑driven hospitality.
Enjoy access to the resort’s pools and wellness amenities.
Comprehensive Benefits Package:
Health, dental, and vision insurance.
401(k) retirement plan with matching.
Life and disability insurance.
Paid Time Off (PTO) and sick time.
Flexible Spending Account (FSA).
Employee Assistance Program (EAP).
Employee discounts across resort services and amenities.
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Pay:
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
Your Mission:
Provide leadership and management for the entire Food & Beverage Division, establishing quality plans that ensure long‑term growth and profitability while cultivating a culture that inspires associates to deliver memorable guest experiences.
Key Responsibilities:
Lead and manage all Food & Beverage operations, including restaurant, room service, lounge, café, market, canteen, and banquet service.
Ensure exceptional guest service and high‑quality offerings across all outlets.
Manage labor, overhead, and sales budgets to meet or exceed financial goals.
Oversee purchasing, inventory, vendor relations, and cost control systems.
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement.
Ensure compliance with all health, safety, and sanitation standards.
Collaborate with resort leadership to execute banquets, events, and wellness programming.
Provide culinary support as needed, functioning as a chef during high‑volume periods.
Use guest feedback and performance metrics to drive continuous improvement and innovation.
Qualifications:
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Culinary experience and willingness to function as a chef when needed.
Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Perks of Joining The Springs Resort Team:
Be part of a dynamic team in a beautiful natural setting.
Work at one of the top‑rated hot spring resorts in the world.
Engage in meaningful wellness‑driven hospitality.
Enjoy access to the resort’s pools and wellness amenities.
Comprehensive Benefits Package:
Health, dental, and vision insurance.
401(k) retirement plan with matching.
Life and disability insurance.
Paid Time Off (PTO) and sick time.
Flexible Spending Account (FSA).
Employee Assistance Program (EAP).
Employee discounts across resort services and amenities.
#J-18808-Ljbffr