Banquet Sous Chef — Luxury Events Lead

A luxury resort in Southern Utah is seeking a Banquet Sous Chef to oversee culinary operations for events. The ideal candidate will supervise kitchen staff, ensure food quality and maintain high standards in a fast-paced environment. Responsibilities include menu preparation, managing production schedules, and training staff. With a competitive salary range of $62,000 to $70,000 annually and comprehensive benefits, this role offers significant opportunities for professional growth within an expanding culinary program. #J-18808-Ljbffr