Banquet Sous Chef: Luxury Event Kitchen Lead

A luxury resort in Southern Utah is seeking a Banquet Sous Chef to manage culinary operations for various events. This role includes supervising kitchen staff, ensuring high standards in food preparation and presentation, and coordinating menu execution. Ideal candidates will have at least 3 years of leadership experience and a strong background in large-scale food production. The position offers a competitive salary and benefits such as health insurance and a 401K plan. #J-18808-Ljbffr