Banquet Sous Chef — Luxury Events Lead

A luxury resort located in Southern Utah is seeking a Banquet Sous Chef to assist in overseeing all culinary operations for banquets and events. The successful candidate will supervise kitchen staff, ensure consistent food quality, and manage production schedules while leading daily banquet operations. This role offers a competitive salary range of $62,000 – $70,000 annually along with comprehensive benefits and opportunities for career development within the Food and Beverage division. #J-18808-Ljbffr