Executive Chef | High-Volume, Budget-Savvy Leader

A renowned hospitality group in Las Vegas is seeking a culinary manager responsible for overseeing annual budgeting, cost control, and kitchen operations. This role demands strong leadership in a high-volume, fine dining setting, ensuring compliance with health and safety standards. Ideal candidates will have extensive culinary experience with P&L responsibilities and the ability to communicate effectively with management. This is an exciting opportunity to lead culinary initiatives in a vibrant environment. #J-18808-Ljbffr