Cuisine Solutions
Quality Control Technician
Serving as part of the Food Safety & Quality Assurance team, this role ensures that all products meet corporate and regulatory food safety standards.
Cuisine Solutions is a premium, fully‑cooked frozen food manufacturer located in Sterling, VA. Immediate openings are available.
Summary Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.
Benefits Health, Life, Paid Vacations & Holidays, and more!
Working Hours 2nd shift (3:30 pm–12 am).
Education & Experience
Minimum of 2–5 years' experience working in a restaurant, food industry, or sanitation company.
Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
Ability to demonstrate values of honesty and integrity, respect for others, teamwork, collaboration, accountability, and performance.
Ability to perform comfortably in a fast‑paced, results‑oriented environment.
Ability to successfully execute many complex tasks simultaneously.
Job Responsibilities
Conducts and documents quality control inspections/controls.
Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
Collect samples from the environment or food product for sensory, microbiological or chemical testing.
Perform equipment calibration as established by quality assurance procedures.
Responsible for identifying and investigating non‑conformities.
Coordinates and enforces corrective action for non‑conformities with Quality Assurance Manager.
Recommends new quality policies and procedures as necessary to ensure high quality products, processes and services.
Observe and report quality issues throughout the food manufacturing facility.
Assist in completing corrective and preventive action investigations and any other food safety and quality related action items.
Assist with audit preparation as needed.
Review quality control records, take necessary actions and retrain production staff as needed.
Equal Opportunity Employer Cuisine Solutions is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. No discrimination on the basis of disability or any other protected category.
#J-18808-Ljbffr
Cuisine Solutions is a premium, fully‑cooked frozen food manufacturer located in Sterling, VA. Immediate openings are available.
Summary Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.
Benefits Health, Life, Paid Vacations & Holidays, and more!
Working Hours 2nd shift (3:30 pm–12 am).
Education & Experience
Minimum of 2–5 years' experience working in a restaurant, food industry, or sanitation company.
Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
Ability to demonstrate values of honesty and integrity, respect for others, teamwork, collaboration, accountability, and performance.
Ability to perform comfortably in a fast‑paced, results‑oriented environment.
Ability to successfully execute many complex tasks simultaneously.
Job Responsibilities
Conducts and documents quality control inspections/controls.
Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
Collect samples from the environment or food product for sensory, microbiological or chemical testing.
Perform equipment calibration as established by quality assurance procedures.
Responsible for identifying and investigating non‑conformities.
Coordinates and enforces corrective action for non‑conformities with Quality Assurance Manager.
Recommends new quality policies and procedures as necessary to ensure high quality products, processes and services.
Observe and report quality issues throughout the food manufacturing facility.
Assist in completing corrective and preventive action investigations and any other food safety and quality related action items.
Assist with audit preparation as needed.
Review quality control records, take necessary actions and retrain production staff as needed.
Equal Opportunity Employer Cuisine Solutions is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. No discrimination on the basis of disability or any other protected category.
#J-18808-Ljbffr