Cuisine Solutions Inc.
Quality Control Technician II
Cuisine Solutions Inc., San Antonio, Texas, United States, 78208
Title:
Quality Control Technician II
Position Classification:
Non-exempt
Department:
Quality Assurance
Position Report To:
Quality Assurance Manager
Revision Date:
9/14/2022
Summary The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.
Shift Hours:
7am-3:30pm or 3pm-12am
Experience
Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
Ability to perform comfortably in a fast-paced, results-oriented environment
Ability to successfully execute many complex tasks simultaneously
Proficiency in MS Office
Excellent written and verbal communication skills
Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training
Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus
Education
High school diploma, G.E.D. or equivalent combination of education and experience
Job Responsibilities
Conduct and document quality control inspections/controls.
Conduct and document employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
Collect samples for laboratory or sensory testing.
Perform equipment calibration as established by the QA procedures.
Identify and investigate non-conformities.
Serve as the point of contact with the USDA Inspector and follow up on any requests in addition to coordinating any action resulting from such requests.
Assist with the training of new QA and production staff.
Work on specific technical projects, including but not limited to training and special inspections.
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Quality Control Technician II
Position Classification:
Non-exempt
Department:
Quality Assurance
Position Report To:
Quality Assurance Manager
Revision Date:
9/14/2022
Summary The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.
Shift Hours:
7am-3:30pm or 3pm-12am
Experience
Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
Ability to perform comfortably in a fast-paced, results-oriented environment
Ability to successfully execute many complex tasks simultaneously
Proficiency in MS Office
Excellent written and verbal communication skills
Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training
Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus
Education
High school diploma, G.E.D. or equivalent combination of education and experience
Job Responsibilities
Conduct and document quality control inspections/controls.
Conduct and document employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
Collect samples for laboratory or sensory testing.
Perform equipment calibration as established by the QA procedures.
Identify and investigate non-conformities.
Serve as the point of contact with the USDA Inspector and follow up on any requests in addition to coordinating any action resulting from such requests.
Assist with the training of new QA and production staff.
Work on specific technical projects, including but not limited to training and special inspections.
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