Smithfield Foods
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A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
Apply Now!
Your Opportunity Our team members receive industry-leading wages and are eligible for great benefits packages:
Hourly Competitive Starting Pay - $19.30/hr
Comprehensive Health Insurance, Retirement Benefits and More
In addition, we offer opportunities for career growth, professional development, and tuition assistance.
Kitchen Service Utility assist the kitchen Blender by providing correctors, combos and spices to Blender. Completes daily production and/or QA paperwork. Ensures work is completed in a safe manner and within the quality parameters established. This position requires problem solving responsibilities.
Core Responsibilities
Brings Correctors and combos to Blender
Brings re-work to the Blender
Takes Trash to inedible dock
Brings and opens spices for blender and help blender operator as needed
Using and maintaining a variety of knives, hand tools, powered tools, equipment, electrical devices, controls and possibly powered industrial trucks.
Working at fixed workstation locations which are conveyor line paced.
Pushing or pulling of heavy roller carts, bins, or transport containers.
Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
Maintain regular and predictable attendance.
Must be able read English in order to be able to identify correct product.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
Knowledge and experience in Meat Industry is preferred, but not required.
Being able to understand and follow oral and written instruction from supervisors and designated staff.
Must possess problem solving skills and leadership qualities.
Competent and trustworthy to comply with federal inspection programs and company safety and health policies.
Work Environment & Physical Demands
Working in cold environments of 20 to 45 F
Working in hot environments exceeding 100 F
Frequent contact with animal fats
A variety of arm and hand movements are required in applying force, movement and repetition
Frequent static and/or awkward work postures with neck and spinewhile grasping, pinching, pulling, lifting, extending, flexing the hands and arms
Lifting and lowering objects up to 60 lbs.
Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads
Walking long distances, sometimes on wet, uneven and slippery surfaces
Climbing or moving ladders, steps, stairwells and platforms
Continuous standing in one location for long periods (up to 2-3 hours before break)
Relocation Package AvailableNo
EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.
#J-18808-Ljbffr
A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
Apply Now!
Your Opportunity Our team members receive industry-leading wages and are eligible for great benefits packages:
Hourly Competitive Starting Pay - $19.30/hr
Comprehensive Health Insurance, Retirement Benefits and More
In addition, we offer opportunities for career growth, professional development, and tuition assistance.
Kitchen Service Utility assist the kitchen Blender by providing correctors, combos and spices to Blender. Completes daily production and/or QA paperwork. Ensures work is completed in a safe manner and within the quality parameters established. This position requires problem solving responsibilities.
Core Responsibilities
Brings Correctors and combos to Blender
Brings re-work to the Blender
Takes Trash to inedible dock
Brings and opens spices for blender and help blender operator as needed
Using and maintaining a variety of knives, hand tools, powered tools, equipment, electrical devices, controls and possibly powered industrial trucks.
Working at fixed workstation locations which are conveyor line paced.
Pushing or pulling of heavy roller carts, bins, or transport containers.
Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
Maintain regular and predictable attendance.
Must be able read English in order to be able to identify correct product.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
Knowledge and experience in Meat Industry is preferred, but not required.
Being able to understand and follow oral and written instruction from supervisors and designated staff.
Must possess problem solving skills and leadership qualities.
Competent and trustworthy to comply with federal inspection programs and company safety and health policies.
Work Environment & Physical Demands
Working in cold environments of 20 to 45 F
Working in hot environments exceeding 100 F
Frequent contact with animal fats
A variety of arm and hand movements are required in applying force, movement and repetition
Frequent static and/or awkward work postures with neck and spinewhile grasping, pinching, pulling, lifting, extending, flexing the hands and arms
Lifting and lowering objects up to 60 lbs.
Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads
Walking long distances, sometimes on wet, uneven and slippery surfaces
Climbing or moving ladders, steps, stairwells and platforms
Continuous standing in one location for long periods (up to 2-3 hours before break)
Relocation Package AvailableNo
EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.
#J-18808-Ljbffr