Restaurant Manager — Lead Service & Kitchen Ops

A leading hospitality organization in Atlanta is seeking a Restaurant Manager to ensure seamless operations in both front- and back-of-house environments. The ideal candidate will deliver exceptional customer service and maintain high standards of food quality. Responsibilities include team leadership, operational optimization, and assisting senior management. A bachelor's degree is preferred for this mid-senior level position, which offers competitive compensation and comprehensive benefits including health insurance and 401K options. #J-18808-Ljbffr