Restaurant Manager: Lead Guest Experience & Operations

A prominent restaurant chain in Atlanta is seeking a Restaurant Manager to oversee both front-of-house and back-of-house operations. The role focuses on delivering exceptional customer service and maintaining high food quality standards. Candidates should have a Bachelor's degree and experience in food service management. The position comes with comprehensive benefits, opportunities for upward growth, and competitive compensation, with a salary range between $63,000 and $90,000 depending on location. #J-18808-Ljbffr