Banquet Operations Manager — Hospitality Leader

A leading hospitality company based in Atlantic City seeks a Banquets Manager to oversee the day-to-day operations of its Banquet department. The successful candidate will manage the banquet team, supervise events, and ensure compliance with all laws and policies. Applicants should have a High School Diploma and at least 3 years of management experience in a restaurant or banquet setting, along with strong financial and guest service skills. This position offers a competitive salary and perks including discounts and development opportunities. #J-18808-Ljbffr