Executive Chef — Culinary Leadership & Menu Innovation

A dining services company in Medina, Ohio, is seeking an Executive Chef to manage the culinary and dining department. The role includes ensuring excellent resident satisfaction, overseeing food control, and developing a proficient culinary staff. Candidates should hold a culinary degree, possess leadership skills, and have relevant management experience. This position requires a commitment to quality, effective communication, and effective menu development, offering a dynamic opportunity to lead in a customer-focused environment. #J-18808-Ljbffr