Hyatt Hotels Corporation
Close Inclusive Collection Job Postings Notification
Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.
A Banquet Captain is responsible for overseeing the execution of banquet events, ensuring service standards and guest expectations are met. They manage the flow of food and beverage service, coordinate with kitchen and service teams, and address guest needs in real-time. The role involves direct supervision of banquet staff, event setup, and post-event breakdown.
Qualifications
Proven work experience in banquet or catering management
Knowledge of various types of banquet setups and service styles
Outstanding leadership, organizational and time management skills
Excellent communication skills to effectively deal with clients and staff
Beverage experience is a plus to assist with Banquet Bar functions
Ability to remain calm and composed under pressure
Able to work on feet for long periods
Understanding of health and safety regulations
High school diploma or equivalent; bachelor’s degree in hospitality or related field is a plus
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A Banquet Captain is responsible for overseeing the execution of banquet events, ensuring service standards and guest expectations are met. They manage the flow of food and beverage service, coordinate with kitchen and service teams, and address guest needs in real-time. The role involves direct supervision of banquet staff, event setup, and post-event breakdown.
Qualifications
Proven work experience in banquet or catering management
Knowledge of various types of banquet setups and service styles
Outstanding leadership, organizational and time management skills
Excellent communication skills to effectively deal with clients and staff
Beverage experience is a plus to assist with Banquet Bar functions
Ability to remain calm and composed under pressure
Able to work on feet for long periods
Understanding of health and safety regulations
High school diploma or equivalent; bachelor’s degree in hospitality or related field is a plus
#J-18808-Ljbffr