Banquets Captain

Banquet Captain – Hyatt Regency StÄ Louis at the Arch A Banquet Captain is responsible for overseeing the execution of banquet events, ensuring service standards and guest expectations are met. They manage the flow of food and beverage service, coordinate with kitchen and service teams, and address guest needs in real-time. The role involves direct supervision of banquet staff, event setup, and post-event breakdown.

Qualifications

Proven work experience in banquet or catering management

Knowledge of various types of banquet setups and service styles

Outstanding leadership, organizational and time management skills

Excellent communication skills to effectively deal with clients and staff

Beverage experience is a plus to assist with Banquet Bar functions

Ability to remain calm and composed under pressure

Able to work on feet for long periods

Flexible schedule required

Understanding of health and safety regulations

High school diploma or equivalent; bachelor’s degree in hospitality or related field is a plus

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function Management and Manufacturing

Industry Hospitality

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