Executive Chef | Ryder Cup Grille Frisco Resort

A luxury hospitality company in Frisco, TX, is hiring an Executive Chef for Ryder Cup Grille. This role involves managing kitchen operations and staff, ensuring quality standards, and optimizing food costs. Candidates should have a minimum of 2 years of culinary management experience and a culinary degree is preferred. The position offers a dynamic work environment with responsibilities that include training associates, managing food costs, and ensuring guest satisfaction. Opportunity to be part of a leading hospitality team. #J-18808-Ljbffr