Elior
A dining services company is seeking an experienced executive chef to join their team in Pueblo, Colorado. The role involves supervising food production standards and preparing healthy meals for guests. Candidates should have at least three years of progressive culinary experience. Proficiency in Microsoft programs and experience with budgets are essential for this mid-senior level position. The company offers competitive compensation in the range of $70,000-$80,000, along with comprehensive benefits including health, dental, and tuition reimbursement.
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