Restaurant Manager: Lead High-Volume Ops & Guest Delight

A leading restaurant management group in Houston is hiring a Restaurant Manager to oversee high-volume operations. This role requires at least 2 years of management experience in restaurants, focusing on superior guest experiences and business operations. Competitive pay starting between $58,000 and $65,000 per year, along with excellent benefits including health coverage and dining discounts at various locations. A supportive environment for growth and development awaits you here. #J-18808-Ljbffr