Restaurant Manager: Lead High-Volume Ops & Guest Delight

A fast-casual dining company in Houston is seeking an experienced Restaurant Manager to oversee high-volume operations. The ideal candidate will have over 2 years of management experience in a restaurant setting and possess strong leadership and business operations skills. Responsibilities include ensuring product quality, creating great dining experiences, and coaching the team. The role offers competitive pay and excellent benefits including medical coverage, retirement savings program, and staff discounts. #J-18808-Ljbffr