Executive Chef: Upscale, High-Volume Kitchen + Equity

A leading recruitment firm is seeking an Executive Chef for a fine-dining restaurant in Lansing, MI. The ideal candidate must possess a Culinary Degree and extensive high-volume experience in a scratch kitchen environment. Responsibilities include managing kitchen operations, leading culinary teams, and overseeing budget and menu development. This position offers a competitive salary, opportunities for equity, and various perks including bonuses and paid time off. #J-18808-Ljbffr