Fine Dining Sous Chef — Lead Kitchen & Team Growth

Join a dynamic culinary team at a leading restaurant in Texas as a Sous Chef. You will support the Executive Chef in managing kitchen operations, ensuring top-notch food quality and presentation. This role offers the chance to showcase your culinary skills and leadership in an upscale dining environment. If you're passionate about cooking and delivering exceptional dining experiences, we want to hear from you! #J-18808-Ljbffr