Senior Restaurant Manager — Lead Front-of-House Excellence

An American casual dining restaurant is hiring a Senior Restaurant Manager to oversee all front-of-house operations. This role requires strong leadership skills, excellent communication, and a minimum of 3 years in restaurant management. Responsibilities include training staff, managing schedules, and ensuring safety compliance. The company offers comprehensive benefits, competitive pay, and a supportive work environment that emphasizes professional development and teamwork. #J-18808-Ljbffr