Meat Department Manager | Lead Team & Inventory

A regional grocery store in the City of Lockport is looking for a Meat Manager who will ensure high-quality customer service and manage the meat department effectively. The ideal candidate will demonstrate knowledge in meat handling, inventory control, and adhere to safety regulations while providing training and supervision to staff. This role requires strong organizational skills and the ability to multitask efficiently. A Certified Meat Cutter credential is necessary, along with a commitment to maintaining sanitary work conditions. #J-18808-Ljbffr