Sous Chef: Lead Line & Menu Innovator (PTO + Uniforms)

A local restaurant in Orofino is seeking a full-time Sous Chef to assist the Executive Chef in delivering exceptional dining experiences. The ideal candidate will have strong culinary skills, experience in kitchen operations, and leadership abilities. Responsibilities include managing food preparation, training staff, and ensuring quality standards. Competitive pay and benefits, including paid time off and provided uniforms, are offered. This position demands a passion for high-quality cuisine and the ability to thrive in a fast-paced environment. #J-18808-Ljbffr