Banquet Kitchen Supervisor – High-Volume Event Kitchens

A leading hospitality company in Minneapolis is seeking a Kitchen Supervisor to lead a talented banquet team. The ideal candidate thrives in high-volume environments and has experience developing culinary teams. Responsibilities include overseeing food preparation, ensuring sanitation, and supporting team efficiency. This full-time role requires flexibility for nights and weekends, offering a competitive hourly pay of $27.00-$28.50. Employee benefits include travel discounts, education programs, and extensive paid time off. #J-18808-Ljbffr