NC State University
Position Information
Posting Number: PG195633TM
Position Number: 47LINESTATIONCOOK1225
Position Type: Temporary
NC State Dining is seeking individuals to join our Pack as a
Line Station Cook . Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Core Responsibilities
Prepare food as per the standardized recipes and specifications.
Perform small‑batch cooking and made‑to‑order items, display station set‑up and service, transport cooked foods to hot boxes for line service.
Provide support to front‑of‑house operations with back‑up food to eliminate lag time when changing food items.
May work as a grill cook or sushi cook, preparing either cook‑to‑order menu items or following standardized recipes to ensure excellent quality, appearance, and taste.
May work as a prep‑cook, following the cook’s directions or according to the recipe, including preparation of ingredients for recipes and production of food items.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Check temperatures and proper storage of food items, following guidelines to prevent contamination and spoilage.
Operate all kitchen equipment safely and as recommended by the manufacturer.
Perform necessary cleaning of utensils, work space, tables, shelves, and equipment to maintain a Grade “A” Sanitation rating.
Other duties as assigned to meet NC State Dining business needs, including assistance at other locations as necessary.
Work Schedule Shifts are available from early morning to late nights, including weekends. Full‑time and part‑time positions are available.
Perks and Benefits
Attend
non‑revenue‑generating sporting events for free.
Access to other exclusive perks designed to enhance personal and professional well‑being.
Eligibility for benefits depends on part‑time or full‑time employment status.
Qualifications & Preferences
High School Diploma or equivalency.
One year of commercial cooking experience or previous grill and/or sushi cook experience.
Culinary Arts education (certificate, diploma or degree) is preferred.
Serve Safe certification.
Demonstrated understanding of proper food safety, cleaning and sanitation procedures.
Ability to work proficiently in a busy kitchen and adapt to changing customer volume.
Strong communication skills with customers, supervisors, and peers.
Knowledge of equipment, cooking methods, measurements and food safety.
Ability to follow safety procedures and handle sharp items such as knives and slicer blades.
Physical ability to stand for long periods, walk, bend, twist, pull, and push; must tolerate extremely hot and cold conditions.
Must be able to lift up to 60 lbs with or without reasonable accommodation.
Additional Responsibilities
Be an ambassador for NC State Dining and the university, enriching campus life and supporting student success.
Work as a cohesive team member and create a positive work environment.
Demonstrated possession of competencies necessary to perform the work will also be considered.
Supplemental Questions
* 1. NCSU Website
* 2. Monster.com
* 3. Indeed.com
* 4. Other Online Job Board
* 5. Craigslist
* 6. Carolina Job Finder / Employment Guide
* 7. NC Works
* 8. Dress for Success
* 9. Technical/Trade School Program
* 10. Job Fair (identify Job Fair in question #2 below)
* 11. Direct Contact from NCSU Representative (identify person in question #2 below)
* 12. NCSU Employee Referral
* 13. Social Media (LinkedIn, Twitter, Facebook, Other)
* 14. Other (Open‑Ended Question)
**If you learned about this vacancy from “other source” or “other website,” please provide the source** (Open‑Ended Question).
**Describe your experience with large volume cooking in a food service operation** (Open‑Ended Question).
Required Documents
Resume
Cover Letter
Additional Information Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor‑vehicle checks. Degrees must be obtained prior to start date to meet qualifications and receive credit.
NC State University participates in E‑Verify as required by federal law.
Contact Human Resources: (919) 515‑2135 or
workatncstate@ncsu.edu
NC STATE UNIVERSITY RALEIGH, NC 27695 PHONE: (919) 515‑2011
NC State University is an equal opportunity employer. All qualified applicants receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.
#J-18808-Ljbffr
Position Number: 47LINESTATIONCOOK1225
Position Type: Temporary
NC State Dining is seeking individuals to join our Pack as a
Line Station Cook . Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Core Responsibilities
Prepare food as per the standardized recipes and specifications.
Perform small‑batch cooking and made‑to‑order items, display station set‑up and service, transport cooked foods to hot boxes for line service.
Provide support to front‑of‑house operations with back‑up food to eliminate lag time when changing food items.
May work as a grill cook or sushi cook, preparing either cook‑to‑order menu items or following standardized recipes to ensure excellent quality, appearance, and taste.
May work as a prep‑cook, following the cook’s directions or according to the recipe, including preparation of ingredients for recipes and production of food items.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Check temperatures and proper storage of food items, following guidelines to prevent contamination and spoilage.
Operate all kitchen equipment safely and as recommended by the manufacturer.
Perform necessary cleaning of utensils, work space, tables, shelves, and equipment to maintain a Grade “A” Sanitation rating.
Other duties as assigned to meet NC State Dining business needs, including assistance at other locations as necessary.
Work Schedule Shifts are available from early morning to late nights, including weekends. Full‑time and part‑time positions are available.
Perks and Benefits
Attend
non‑revenue‑generating sporting events for free.
Access to other exclusive perks designed to enhance personal and professional well‑being.
Eligibility for benefits depends on part‑time or full‑time employment status.
Qualifications & Preferences
High School Diploma or equivalency.
One year of commercial cooking experience or previous grill and/or sushi cook experience.
Culinary Arts education (certificate, diploma or degree) is preferred.
Serve Safe certification.
Demonstrated understanding of proper food safety, cleaning and sanitation procedures.
Ability to work proficiently in a busy kitchen and adapt to changing customer volume.
Strong communication skills with customers, supervisors, and peers.
Knowledge of equipment, cooking methods, measurements and food safety.
Ability to follow safety procedures and handle sharp items such as knives and slicer blades.
Physical ability to stand for long periods, walk, bend, twist, pull, and push; must tolerate extremely hot and cold conditions.
Must be able to lift up to 60 lbs with or without reasonable accommodation.
Additional Responsibilities
Be an ambassador for NC State Dining and the university, enriching campus life and supporting student success.
Work as a cohesive team member and create a positive work environment.
Demonstrated possession of competencies necessary to perform the work will also be considered.
Supplemental Questions
* 1. NCSU Website
* 2. Monster.com
* 3. Indeed.com
* 4. Other Online Job Board
* 5. Craigslist
* 6. Carolina Job Finder / Employment Guide
* 7. NC Works
* 8. Dress for Success
* 9. Technical/Trade School Program
* 10. Job Fair (identify Job Fair in question #2 below)
* 11. Direct Contact from NCSU Representative (identify person in question #2 below)
* 12. NCSU Employee Referral
* 13. Social Media (LinkedIn, Twitter, Facebook, Other)
* 14. Other (Open‑Ended Question)
**If you learned about this vacancy from “other source” or “other website,” please provide the source** (Open‑Ended Question).
**Describe your experience with large volume cooking in a food service operation** (Open‑Ended Question).
Required Documents
Resume
Cover Letter
Additional Information Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor‑vehicle checks. Degrees must be obtained prior to start date to meet qualifications and receive credit.
NC State University participates in E‑Verify as required by federal law.
Contact Human Resources: (919) 515‑2135 or
workatncstate@ncsu.edu
NC STATE UNIVERSITY RALEIGH, NC 27695 PHONE: (919) 515‑2011
NC State University is an equal opportunity employer. All qualified applicants receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.
#J-18808-Ljbffr