NC State University
Position Overview
NC State Dining is seeking individuals to join our Pack as a Lead Cook. The successful candidate will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Responsibilities
Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
Prepare food as per standardized recipes and specifications.
Perform small batch cooking and made‑to‑order items, display station set‑up and service, and transport cooked foods to hot boxes for line service.
Provide support to the front of house operations with back‑up food to ensure that there is no lag time between changing out food items.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Perform specialty tasks such as display station set‑up and service, enhanced garnishing, recipe development and event meal assistance.
Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
Operate all kitchen equipment safely and as recommended by manufacturer.
Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
Participate in recipe development, and event meal assistance.
Other duties as assigned to ensure NC State Dining business needs are met; position may be asked to assist in other locations as necessary.
Qualifications
High School Diploma or equivalency.
Previous cooking experience.
Knowledge of equipment, cooking methods, measurements, food quality, appearance, and food safety.
Be dependable and manage time efficiently.
Ability to work proficiently in a busy kitchen.
Adapt to the changing customer volume level with sense of urgency.
Follow written and/or verbal instructions, and complete all tasks with excellence.
Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
Provide outstanding customer service, including professional and respectful under pressure when dealing with difficult situations.
Ability to follow safety procedures, routinely handle sharp items such as knives and slicer blades, and be around hot food items, food pans, ovens, fryers, steam tables, grills.
Position requires standing for long periods of time, walking, bending, twisting, pulling and pushing; must be able to work in extremely hot and cold conditions.
Must be able to lift up to 60 lbs with or without reasonable accommodation.
Preferred Qualifications
Culinary Arts Education (certificate, diploma or degree).
Two years of progressive culinary experience.
Proficient at recipe preparation, short‑order and high‑volume cooking.
Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills.
Demonstrated understanding of proper food safety, cleaning and sanitation procedures.
How to Apply For questions about the application process, contact Human Resources at (919) 515‑2135 or
workatncstate@ncsu.edu
.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E‑Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.
NC STATE UNIVERSITY RALEIGH, NC 27695 PHONE: (919) 515‑2011
#J-18808-Ljbffr
Responsibilities
Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
Prepare food as per standardized recipes and specifications.
Perform small batch cooking and made‑to‑order items, display station set‑up and service, and transport cooked foods to hot boxes for line service.
Provide support to the front of house operations with back‑up food to ensure that there is no lag time between changing out food items.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Perform specialty tasks such as display station set‑up and service, enhanced garnishing, recipe development and event meal assistance.
Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
Operate all kitchen equipment safely and as recommended by manufacturer.
Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
Participate in recipe development, and event meal assistance.
Other duties as assigned to ensure NC State Dining business needs are met; position may be asked to assist in other locations as necessary.
Qualifications
High School Diploma or equivalency.
Previous cooking experience.
Knowledge of equipment, cooking methods, measurements, food quality, appearance, and food safety.
Be dependable and manage time efficiently.
Ability to work proficiently in a busy kitchen.
Adapt to the changing customer volume level with sense of urgency.
Follow written and/or verbal instructions, and complete all tasks with excellence.
Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
Provide outstanding customer service, including professional and respectful under pressure when dealing with difficult situations.
Ability to follow safety procedures, routinely handle sharp items such as knives and slicer blades, and be around hot food items, food pans, ovens, fryers, steam tables, grills.
Position requires standing for long periods of time, walking, bending, twisting, pulling and pushing; must be able to work in extremely hot and cold conditions.
Must be able to lift up to 60 lbs with or without reasonable accommodation.
Preferred Qualifications
Culinary Arts Education (certificate, diploma or degree).
Two years of progressive culinary experience.
Proficient at recipe preparation, short‑order and high‑volume cooking.
Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills.
Demonstrated understanding of proper food safety, cleaning and sanitation procedures.
How to Apply For questions about the application process, contact Human Resources at (919) 515‑2135 or
workatncstate@ncsu.edu
.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E‑Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.
NC STATE UNIVERSITY RALEIGH, NC 27695 PHONE: (919) 515‑2011
#J-18808-Ljbffr