Chef de Cuisine: Lead Culinary & Front Dining Ops (24/7)

A leading food service provider is seeking a Chef de Cuisine to manage dining operations including overseeing kitchen personnel and culinary activities. The ideal candidate will have 2-3 years of experience, a culinary degree, and advanced knowledge of food management principles. This hands-on role also involves menu planning and ensuring safety standards, supporting the company's mission to deliver exceptional dining experiences. Compensation ranges from $65,000 to $70,000 annually, with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr