Head Chef - Dining Operations & Team Leadership

A leading food service provider in Beaverton, Oregon, is seeking a Chef de Cuisine to oversee dining operations and culinary activities. This management position requires hands-on leadership, a focus on team development, and culinary expertise. The ideal candidate will possess 2-3 years of experience in a related role, effective communication skills, and the ability to manage kitchen operations flexibly during various shifts. Comprehensive benefits are offered, including medical and retirement plans. #J-18808-Ljbffr