Chef Manager: Lead Kitchen, Budget & Team Growth

A leading food service company is looking for an energetic Chef Manager to join their team in Louisiana. The ideal candidate will have at least 3 years of management experience in a food service environment and a formal culinary degree is preferred. This full-time position involves overseeing kitchen operations, ensuring food safety compliance, and managing budgets. The role offers competitive compensation along with health benefits, 401(k) matching, and opportunities for growth and training. #J-18808-Ljbffr