Chef Manager: Lead Kitchen & Menu Innovation

A leading food service provider is seeking a Chef Manager in Irvine, CA. This role involves overseeing kitchen operations, managing staff, and ensuring food quality and safety. The ideal candidate will have 2-3 years of experience, a culinary degree preferred, and strong communication and managerial skills. The position offers a competitive salary between $75,000 to $80,000 annually, with comprehensive benefits. Join us to help deliver exceptional food experiences and customer service. #J-18808-Ljbffr