XANTERRA TRAVEL COLLECTION
Overview
Join our Food & Beverage team at the Grand Canyon Railway and Hotel! Join our Kitchen Crew as an entry‑level worker, gain valuable experience, work alongside skilled professionals, and help keep the kitchen running smoothly. We offer a supportive environment where you can learn, grow, and make an impact from day one.
Job Summary Position responsible for performing various duties within the back of house (Expeditor, Dishwasher, Entry Level Cook IV). Removing left‑over food from dishes bussed from tables before sending to dishwasher, stocking clean dishes, proper cleanliness and sanitation of kitchen, dishes, pots/pans, utensils, and glassware, set up and maintain buffets to standards and specifications by continually stocking and cleaning buffets, while meeting all deadlines for setup and breakdown.
The Details
Position Type: Full‑Time, Year‑Round
Pay: $18.35/hour
Life at the Grand Canyon Railway
No employee housing available
Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast‑paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits and Perks
Free gym and pool access
Free train tickets
Free entry to Bearizona
Exclusive retail and dining discounts at GCR and other Xanterra properties
The adventure of a lifetime!
Responsibilities
Fully understand and support Xanterra Mission Statement and Core Values.
Expeditor: removes left‑over food from all dishes bussed from tables before sending to dishwasher; ensures proper cups in racks; puts silverware in proper area; has a clean cart ready; assists garbage removal; packs red napkins; cleans work area; assists front‑of‑house staff.
Dishwasher: clean and sanitize utensils, dishware, glassware, pots/pans; clean work areas; sweep and mop floors; take out trash; restock dishes and utensils on buffet lines.
Cook IV: perform food safety compliance; promote food safety management system; set up buffet to Fred Harvey standards; monitor and maintain buffet cleanliness; work safely; adhere to Fred Harvey standards and practices; report repairs; rotate leftover food FIFO; keep buffet area swept and mopped; utilize temperature charts/logs; complete side work; prepare foods per health code; notify supervisor of problems.
Qualifications
Must be at least 18 years of age.
Physical Requirements
Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
Constantly listening, hearing, seeing, and speaking.
Will be required to stand and walk for long periods on cement floors and occasionally walk on uneven surfaces.
Static Strength – ability to exert maximum muscle force to lift, push, pull or carry objects.
Trunk Strength – ability to use abdominal and lower back muscles to support part of body repeatedly or continuously over time without fatigue.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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Job Summary Position responsible for performing various duties within the back of house (Expeditor, Dishwasher, Entry Level Cook IV). Removing left‑over food from dishes bussed from tables before sending to dishwasher, stocking clean dishes, proper cleanliness and sanitation of kitchen, dishes, pots/pans, utensils, and glassware, set up and maintain buffets to standards and specifications by continually stocking and cleaning buffets, while meeting all deadlines for setup and breakdown.
The Details
Position Type: Full‑Time, Year‑Round
Pay: $18.35/hour
Life at the Grand Canyon Railway
No employee housing available
Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast‑paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits and Perks
Free gym and pool access
Free train tickets
Free entry to Bearizona
Exclusive retail and dining discounts at GCR and other Xanterra properties
The adventure of a lifetime!
Responsibilities
Fully understand and support Xanterra Mission Statement and Core Values.
Expeditor: removes left‑over food from all dishes bussed from tables before sending to dishwasher; ensures proper cups in racks; puts silverware in proper area; has a clean cart ready; assists garbage removal; packs red napkins; cleans work area; assists front‑of‑house staff.
Dishwasher: clean and sanitize utensils, dishware, glassware, pots/pans; clean work areas; sweep and mop floors; take out trash; restock dishes and utensils on buffet lines.
Cook IV: perform food safety compliance; promote food safety management system; set up buffet to Fred Harvey standards; monitor and maintain buffet cleanliness; work safely; adhere to Fred Harvey standards and practices; report repairs; rotate leftover food FIFO; keep buffet area swept and mopped; utilize temperature charts/logs; complete side work; prepare foods per health code; notify supervisor of problems.
Qualifications
Must be at least 18 years of age.
Physical Requirements
Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
Constantly listening, hearing, seeing, and speaking.
Will be required to stand and walk for long periods on cement floors and occasionally walk on uneven surfaces.
Static Strength – ability to exert maximum muscle force to lift, push, pull or carry objects.
Trunk Strength – ability to use abdominal and lower back muscles to support part of body repeatedly or continuously over time without fatigue.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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