Xanterra
Overview
Join our Food & Beverage team at the Grand Canyon Railway and Hotel! Ready to be part of a fast‑paced team? Join our Kitchen Crew as an entry‑level worker! Gain valuable experience, work alongside skilled professionals, and help keep the kitchen running smoothly. We offer a supportive environment where you can learn, grow, and make an impact from day one. Start your journey with us today!
Job Summary This position is responsible for performing various duties and responsibilities within the back of house (Expeditor, Dishwasher, and Entry Level Cook IV). Duties include removing leftover food from dishes bussed from tables before sending to the dishwasher, stocking clean dishes, maintaining cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware, setting up and maintaining the buffets to standards and specifications by continually stocking and cleaning the buffets, while meeting all deadlines for set‑up and breakdown.
The Details Position Type: Full‑Time, Year‑Round
Pay: $18.35 per hour
Life at the Grand Canyon Railway
No employee housing available
Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast‑paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits and Perks
Free gym and pool access
Free train tickets
Free entry to Bearizona
Exclusive retail and dining discounts at GCR and other Xanterra properties
The adventure of a lifetime!
Responsibilities
Fully understand and support Xanterra Mission Statement and Core Values.
Expeditor
Removes leftover food from all dishes bussed from tables before sending to the dishwasher.
Ensures proper cups are in the proper racks.
Puts the silverware in the proper area.
Depending on what stations are open, has a clean cart ready in order to travel from station to station emptying carts and replacing them with clean bus tubs.
Assists with garbage removal as needed.
Packs red napkins to the back area for pickup at end of shift.
Cleans work area before leaving, wipes down, and organizes it.
Assists front‑of‑house staff as necessary.
Dishwasher
Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine.
Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine.
Clean and sanitize all pots/pans using approved hand‑washing techniques and procedures.
Clean and sanitize all work areas including the pots/pans sink.
Clean kitchen floors by sweeping and mopping.
Take out trash and clean trash receptacles as needed throughout shift.
Restock dishes and eating utensils on the buffet lines.
Cook IV
Perform all job duties in accordance with County Health Code, the Property Employee Handbook, Department policies, procedures and the Food Safety Management System.
Promote and participate in accurate and thorough compliance of the Food Safety Management System, including but not exclusive to its Standard Operating Procedures.
Set up buffet to The Fred Harvey Restaurant’s standards and specifications, and meet all deadlines for set‑up and breakdown of meal services.
Monitor and maintain buffet for cleanliness, prescribed product levels, product integrity, and food safety.
Work in a safe manner, practicing risk‑management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
Adhere to The Fred Harvey Restaurant’s standards and practices including proper hand washing and following all sanitation policies regarding personal hygiene, grooming, and company uniform standards. Properly wear gloves as required.
Report maintenance repairs and needs to your immediate supervisor in a timely manner.
District and rotate all leftover food according to procedures and follow proper FIFO rotation for stored foods.
Keep buffet area swept, mopped, and free of trip and slip hazards; keep shelving and storage areas clean and organized.
Utilize and adhere to all systems such as temperature charts/logs and buffet layout sheets.
Complete all assigned side‑work duties in a timely manner.
Prepare foods in accordance with County Health Code and the department’s Food Safety Management System.
Notify supervisor of any problems needing immediate attention.
Perform all daily cleaning assignments on Kitchen Cleaning Schedule and Buffet Closing Checklist.
Qualifications
Must be at least 18 years of age.
Physical Requirements
Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40 lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100 lbs.
Constantly listening, hearing, seeing, and speaking.
Will be required to stand and walk for long periods of time on cement floors and occasionally walk on uneven surfaces.
Static Strength—tThe ability to exert maximum muscle force to lift, push, pull or carry objects.
Trunk Strength—the ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatiguing.
Equal Opportunity Employer We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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Job Summary This position is responsible for performing various duties and responsibilities within the back of house (Expeditor, Dishwasher, and Entry Level Cook IV). Duties include removing leftover food from dishes bussed from tables before sending to the dishwasher, stocking clean dishes, maintaining cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware, setting up and maintaining the buffets to standards and specifications by continually stocking and cleaning the buffets, while meeting all deadlines for set‑up and breakdown.
The Details Position Type: Full‑Time, Year‑Round
Pay: $18.35 per hour
Life at the Grand Canyon Railway
No employee housing available
Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast‑paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits and Perks
Free gym and pool access
Free train tickets
Free entry to Bearizona
Exclusive retail and dining discounts at GCR and other Xanterra properties
The adventure of a lifetime!
Responsibilities
Fully understand and support Xanterra Mission Statement and Core Values.
Expeditor
Removes leftover food from all dishes bussed from tables before sending to the dishwasher.
Ensures proper cups are in the proper racks.
Puts the silverware in the proper area.
Depending on what stations are open, has a clean cart ready in order to travel from station to station emptying carts and replacing them with clean bus tubs.
Assists with garbage removal as needed.
Packs red napkins to the back area for pickup at end of shift.
Cleans work area before leaving, wipes down, and organizes it.
Assists front‑of‑house staff as necessary.
Dishwasher
Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine.
Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine.
Clean and sanitize all pots/pans using approved hand‑washing techniques and procedures.
Clean and sanitize all work areas including the pots/pans sink.
Clean kitchen floors by sweeping and mopping.
Take out trash and clean trash receptacles as needed throughout shift.
Restock dishes and eating utensils on the buffet lines.
Cook IV
Perform all job duties in accordance with County Health Code, the Property Employee Handbook, Department policies, procedures and the Food Safety Management System.
Promote and participate in accurate and thorough compliance of the Food Safety Management System, including but not exclusive to its Standard Operating Procedures.
Set up buffet to The Fred Harvey Restaurant’s standards and specifications, and meet all deadlines for set‑up and breakdown of meal services.
Monitor and maintain buffet for cleanliness, prescribed product levels, product integrity, and food safety.
Work in a safe manner, practicing risk‑management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
Adhere to The Fred Harvey Restaurant’s standards and practices including proper hand washing and following all sanitation policies regarding personal hygiene, grooming, and company uniform standards. Properly wear gloves as required.
Report maintenance repairs and needs to your immediate supervisor in a timely manner.
District and rotate all leftover food according to procedures and follow proper FIFO rotation for stored foods.
Keep buffet area swept, mopped, and free of trip and slip hazards; keep shelving and storage areas clean and organized.
Utilize and adhere to all systems such as temperature charts/logs and buffet layout sheets.
Complete all assigned side‑work duties in a timely manner.
Prepare foods in accordance with County Health Code and the department’s Food Safety Management System.
Notify supervisor of any problems needing immediate attention.
Perform all daily cleaning assignments on Kitchen Cleaning Schedule and Buffet Closing Checklist.
Qualifications
Must be at least 18 years of age.
Physical Requirements
Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40 lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100 lbs.
Constantly listening, hearing, seeing, and speaking.
Will be required to stand and walk for long periods of time on cement floors and occasionally walk on uneven surfaces.
Static Strength—tThe ability to exert maximum muscle force to lift, push, pull or carry objects.
Trunk Strength—the ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatiguing.
Equal Opportunity Employer We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
#J-18808-Ljbffr