Executive Chef: Creative Menus & Culinary Leadership

A premier hotel operator in Richmond, Virginia is seeking a Culinary Leader to oversee kitchen operations and menu development at their new hotel, Shenandoah Mansions. The ideal candidate will have a culinary degree and 3-5 years of experience in a leadership role, with a passion for innovative cuisine and sustainability. This full-time position offers a competitive salary of $60,000 along with benefits including health insurance and paid vacation days. #J-18808-Ljbffr