Culinary Supervisor: Lead Kitchen Team

A leading food service provider is seeking a Culinary Supervisor in Medina, Ohio to oversee food production, ensure quality standards, and manage staff. The ideal candidate will have 2-3 years of culinary experience, a culinary degree, and strong management skills. Compensation starts at $21.00 per hour. Benefits include medical, dental, vision, and retirement savings plans. This role requires flexibility with hours and is perfect for those passionate about food service and team management. #J-18808-Ljbffr