Culinary Supervisor: Lead Kitchen Operations & Training

A leading food service company is seeking a Culinary Supervisor in Akron, Ohio. The role involves supervising food production, maintaining safety standards, and managing a culinary team. Candidates should have 2-3 years of culinary experience and education. This position offers a competitive hourly rate of $21.00 and comprehensive benefits, aiming to foster growth and development in a dynamic work environment. #J-18808-Ljbffr