Wet Willie's
A popular restaurant in Orlando is seeking an experienced kitchen supervisor to lead their kitchen team effectively. The role requires a minimum of 2 years in high volume restaurant operations and the ability to maintain quality standards under pressure. Responsibilities include team leadership, ensuring a safe environment, and adherence to food safety regulations. Candidates should be organized, communicative, and highly motivated. This position demands physical endurance, where standing for extended periods and manual dexterity may be required.
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