High-Volume Line Cook — New Orleans, Full‑Time

A local restaurant in New Orleans is seeking several full-time cooks to prepare meals and ensure food quality. Responsibilities include reviewing menus, coordinating food service, and following sanitation guidelines. Candidates should possess a high school diploma and have at least 3 years of food preparation experience. This entry-level position offers a competitive salary ranging from $14.00 to $16.00 per hour, emphasizing teamwork and professionalism. #J-18808-Ljbffr