Lead Cook: High-Volume Hotel Kitchen Leader

A leading global hospitality company is seeking a full-time Lead Cook to oversee culinary operations at their Arlington location. The ideal candidate will have at least three years of experience in high-volume kitchens and possess strong teamwork and communication skills. This role offers competitive pay, benefits including medical coverage, paid time off, and educational opportunities. Flexible shifts are required throughout the week, including weekends and holidays. #J-18808-Ljbffr