Lead Cook: High-Volume Hotel Kitchen Leader

A leading hospitality company is seeking a full-time Lead Cook for their Arlington location. The ideal candidate will have at least three years of experience in high-volume kitchen environments, and will oversee culinary operations for the hotel's restaurants and banquets. Strong leadership and teamwork skills are essential. The position requires availability for various shifts, including weekends and holidays. Benefits include medical coverage, paid time off, and employee travel discounts. #J-18808-Ljbffr