NDM Hospitality Services
Cook- Encore Resort- On Call
NDM Hospitality Services, Kissimmee, Florida, United States, 34747
THIS POSITION IS LOCATED IN REUNION, FL
The successful candidate shall have a minimum of 6 months of similar Culinary experience with general knowledge of restaurant operations preferred.
Job Summary
Prepping and assembling food orders according to the Executive Chef's set standards.
Setting up and stocking stations with all necessary supplies.
Cooking menu items in cooperation with the rest of the kitchen staff.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Our Benefits
Health, Dental, Vision, Life Insurance
Discounted Hotel rooms
Discount in F&B outlets
And many more!
Key Areas of Responsibility
Responsible for keeping the kitchen clean before, during and after restaurant operating hours.
Ensures all food products are stocked and stored in proper temperatures and correct manner.
Ensures security of food stocks in kitchen by observing control and inventory procedures.
Constantly review standard recipes and operating procedures.
Ensures that all guest orders and related requests are carried out as specified by server and guest.
Required knowledge/skills/job qualifications
Must be at least 18 years old.
Working knowledge of Food and Beverage cooking policies and procedures.
Knowledge of how to use a knife and different cuts.
Knowledge of basic grilling procedure.
Familiarity with the Aloha Kitchen Display System (KDS) preferred.
Must be flexible with working nights, weekends and holidays 365 days a year.
Education and formal training
A Line Cook must have a High School diploma, GED.
Food Safety Certified Preferred.
Great Perks and Benefits - Work with a "Win from within company" Equal Opportunity Employer: NDM Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #J-18808-Ljbffr
Job Summary
Prepping and assembling food orders according to the Executive Chef's set standards.
Setting up and stocking stations with all necessary supplies.
Cooking menu items in cooperation with the rest of the kitchen staff.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Our Benefits
Health, Dental, Vision, Life Insurance
Discounted Hotel rooms
Discount in F&B outlets
And many more!
Key Areas of Responsibility
Responsible for keeping the kitchen clean before, during and after restaurant operating hours.
Ensures all food products are stocked and stored in proper temperatures and correct manner.
Ensures security of food stocks in kitchen by observing control and inventory procedures.
Constantly review standard recipes and operating procedures.
Ensures that all guest orders and related requests are carried out as specified by server and guest.
Required knowledge/skills/job qualifications
Must be at least 18 years old.
Working knowledge of Food and Beverage cooking policies and procedures.
Knowledge of how to use a knife and different cuts.
Knowledge of basic grilling procedure.
Familiarity with the Aloha Kitchen Display System (KDS) preferred.
Must be flexible with working nights, weekends and holidays 365 days a year.
Education and formal training
A Line Cook must have a High School diploma, GED.
Food Safety Certified Preferred.
Great Perks and Benefits - Work with a "Win from within company" Equal Opportunity Employer: NDM Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #J-18808-Ljbffr