NDM Hospitality Services
Cook - Margaritaville Resort Orlando
NDM Hospitality Services, Kissimmee, Florida, United States, 34747
NDM is a family-owned hospitality business that started in F&B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent accommodations, services and amenities within the vacation rental space. Imagine combining the comforts of a vacation home with the experience and consistency of a world class resort.
Our Benefits: Health, Dental, Vision, Life Insurance, Discounted Hotel rooms, Discount in F&B outlets, Development opportunities, and many more!
The Cook is responsible for preparing and assembling food orders according to the Executive Chef's standards. Duties include setting up and stocking stations, cooking menu items in coordination with kitchen staff, and maintaining compliance with health, safety, and brand standards. This role ensures proper food storage, cleanliness, and adherence to recipes and operating procedures while delivering high-quality meals and guest satisfaction.
ESSENTIAL RESPONSIBILITIES
Responsible for keeping the kitchen clean before, during and after restaurant operating hours. Ensures all food products are stocked and stored in proper temperatures and correct manner. Ensures security of food stocks in kitchen by observing control and inventory procedures. Constantly review standard recipes and operating procedures. Ensures that all guest orders and related requests are carried out as specified by server and guest. Requirements
Must be at least 18 years old. Working knowledge of Food and Beverage cooking policies and procedures. Knowledge of how to use a knife and different cuts. Knowledge of basic grilling procedure. Familiarity with the Aloha Kitchen Display System (KDS) preferred. Must be flexible with working nights, weekends and holidays 365 days a year. Education and Formal Training
A Line Cook must have a High School diploma, GED. Food Safety Certified Preferred. NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Responsible for keeping the kitchen clean before, during and after restaurant operating hours. Ensures all food products are stocked and stored in proper temperatures and correct manner. Ensures security of food stocks in kitchen by observing control and inventory procedures. Constantly review standard recipes and operating procedures. Ensures that all guest orders and related requests are carried out as specified by server and guest. Requirements
Must be at least 18 years old. Working knowledge of Food and Beverage cooking policies and procedures. Knowledge of how to use a knife and different cuts. Knowledge of basic grilling procedure. Familiarity with the Aloha Kitchen Display System (KDS) preferred. Must be flexible with working nights, weekends and holidays 365 days a year. Education and Formal Training
A Line Cook must have a High School diploma, GED. Food Safety Certified Preferred. NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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