Line Cook — Resort-Style Hospitality Kitchen

A family-owned hospitality business in Kissimmee is searching for a Cook to prepare and assemble food orders while maintaining cleanliness and adherence to safety standards. Responsibilities include keeping the kitchen organized, ensuring proper food storage, and executing guest orders accurately. Ideal candidates must have a high school diploma or GED and familiarity with cooking procedures, including basic grilling. Flexibility with working nights, weekends, and holidays is essential. #J-18808-Ljbffr