WizeHire, Inc
Big Mike's BBQ Smokehouse Restaurants • Thibodaux , LA , US
Culinary Manager Big Mike’s BBQ Smokehouse is seeking a driven, hands‑on Culinary Manager to lead kitchen execution and develop a disciplined, high‑performing culinary team. This role is ideal for a kitchen leader who thrives on working the line, coaching cooks in real time, and holding high standards for food quality, consistency, and speed.
Benefits
Weekly pay and balanced schedules.
Vacation and flex time.
Closed on Thanksgiving, Christmas, New Year's Day, Mardi Gras Day, Good Friday.
Medical, dental, and vision insurance.
401(k) with employer match.
Responsibilities What You’ll Do
Work actively on the line and in prep during peak periods.
Set urgency, pace, and execution standards for the kitchen team.
Demonstrate correct cooking techniques, portioning, and plating.
Coach and correct execution issues in real time.
Lead by example through discipline, focus, and professionalism.
Drive Food Quality & Consistency
Ensure flawless execution of approved recipes and procedures.
Monitor taste, texture, temperature, and presentation throughout service.
Verify prep accuracy, yields, and holding practices.
Deliver consistent results from cook to cook and shift to shift.
Support Menu Rollouts & Training
Execute new menu item rollouts hands‑on in the kitchen.
Train cooks by working alongside them.
Ensure new items are executed correctly before and after launch.
Communicate execution feedback and challenges to leadership.
Train, Coach & Hold Accountable
Train cooks through demonstration, repetition, and verification.
Certify team members on stations based on performance.
Hold cooks accountable for recipe adherence and cleanliness.
Reinforce standards for urgency, organization, and teamwork.
Ensure Safety, Sanitation & Controls
Enforce food safety and sanitation standards at all times.
Monitor temperatures, labeling, dating, and holding procedures.
Maintain inspection‑ready conditions every shift.
Control food cost through proper prep, portioning, and waste reduction.
Execute inventory and ordering systems accurately.
Ensure cooks follow yield, trim, and portion standards.
What We’re Looking For
A hands‑on kitchen leader who enjoys coaching from the line.
Strong recipe discipline and attention to detail.
Ability to lead calmly and decisively in a fast‑paced environment.
Commitment to food quality, cleanliness, and accountability.
Team‑first mindset with strong communication skills.
Qualifications
Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards.
At least 3 years in a supervisory role in the food and beverage department.
Exhibits strong leadership and customer service skills.
High school graduate or equivalent; degree in hospitality management preferred.
Compensation $52,000
About Big Mike’s BBQ Smokehouse Restaurants At
Big Mike’s BBQ Smokehouse , we’re more than a restaurant — we’re a family. We believe our people are the heart of everything we do, and we treat every team member with the respect, support, and appreciation they deserve.
Our reputation for exceptional BBQ, genuine hospitality, and unforgettable guest experiences starts with hiring great people and helping them grow. When you join Big Mike’s, you’re joining a team that takes pride in serving high‑quality food, caring for our guests, and looking out for one another.
We invest in our team because you matter. That’s why we offer competitive benefits including
health, vision, dental, and life insurance , a
401(k) , and more — so you can take care of yourself and your family while building a career you’re proud of.
If you’re passionate about great food, strong values, and being part of something bigger than just a job, we’d love to meet you.
Apply today and become part of the Big Mike’s BBQ Smokehouse family.
#J-18808-Ljbffr
Culinary Manager Big Mike’s BBQ Smokehouse is seeking a driven, hands‑on Culinary Manager to lead kitchen execution and develop a disciplined, high‑performing culinary team. This role is ideal for a kitchen leader who thrives on working the line, coaching cooks in real time, and holding high standards for food quality, consistency, and speed.
Benefits
Weekly pay and balanced schedules.
Vacation and flex time.
Closed on Thanksgiving, Christmas, New Year's Day, Mardi Gras Day, Good Friday.
Medical, dental, and vision insurance.
401(k) with employer match.
Responsibilities What You’ll Do
Work actively on the line and in prep during peak periods.
Set urgency, pace, and execution standards for the kitchen team.
Demonstrate correct cooking techniques, portioning, and plating.
Coach and correct execution issues in real time.
Lead by example through discipline, focus, and professionalism.
Drive Food Quality & Consistency
Ensure flawless execution of approved recipes and procedures.
Monitor taste, texture, temperature, and presentation throughout service.
Verify prep accuracy, yields, and holding practices.
Deliver consistent results from cook to cook and shift to shift.
Support Menu Rollouts & Training
Execute new menu item rollouts hands‑on in the kitchen.
Train cooks by working alongside them.
Ensure new items are executed correctly before and after launch.
Communicate execution feedback and challenges to leadership.
Train, Coach & Hold Accountable
Train cooks through demonstration, repetition, and verification.
Certify team members on stations based on performance.
Hold cooks accountable for recipe adherence and cleanliness.
Reinforce standards for urgency, organization, and teamwork.
Ensure Safety, Sanitation & Controls
Enforce food safety and sanitation standards at all times.
Monitor temperatures, labeling, dating, and holding procedures.
Maintain inspection‑ready conditions every shift.
Control food cost through proper prep, portioning, and waste reduction.
Execute inventory and ordering systems accurately.
Ensure cooks follow yield, trim, and portion standards.
What We’re Looking For
A hands‑on kitchen leader who enjoys coaching from the line.
Strong recipe discipline and attention to detail.
Ability to lead calmly and decisively in a fast‑paced environment.
Commitment to food quality, cleanliness, and accountability.
Team‑first mindset with strong communication skills.
Qualifications
Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards.
At least 3 years in a supervisory role in the food and beverage department.
Exhibits strong leadership and customer service skills.
High school graduate or equivalent; degree in hospitality management preferred.
Compensation $52,000
About Big Mike’s BBQ Smokehouse Restaurants At
Big Mike’s BBQ Smokehouse , we’re more than a restaurant — we’re a family. We believe our people are the heart of everything we do, and we treat every team member with the respect, support, and appreciation they deserve.
Our reputation for exceptional BBQ, genuine hospitality, and unforgettable guest experiences starts with hiring great people and helping them grow. When you join Big Mike’s, you’re joining a team that takes pride in serving high‑quality food, caring for our guests, and looking out for one another.
We invest in our team because you matter. That’s why we offer competitive benefits including
health, vision, dental, and life insurance , a
401(k) , and more — so you can take care of yourself and your family while building a career you’re proud of.
If you’re passionate about great food, strong values, and being part of something bigger than just a job, we’d love to meet you.
Apply today and become part of the Big Mike’s BBQ Smokehouse family.
#J-18808-Ljbffr