Tantísimo
PM Pastry Position Full Time or Part Time
Tantísimo, Nashville, Tennessee, United States, 37247
Tantísimo is a Latin American farm-to-table café and restaurant in Sylvan Park. We offer a rotating seasonal menu blending Middle Tennessee’s best produce and proteins with authentic Latin American cuisine, an all-Latin American wine program, dedicated espresso program, thoughtful agave list, and Latin inspired cocktail menu.
Our restaurant operates from 5pm-10pm Tuesday-Sunday, with brunch on Saturdays and Sundays. We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge.
Benefits
We follow Nashville Living Wage, which means all positions will never fall below $21.20/hr! Flexible schedule Full time available at 4 days Closed Mondays Closed Major Holidays Family Meal Dining discounts Job Summary
Pastry team will work closely with our chefs and must be open to collaboration and feedback. Pastry will be responsible for preparing both AM and PM dessert offerings, as well as plating PM dessert and some savory dishes. Qualifications
Minimum 2 years experience or equivalent knowledge Knowledge of Latin American pastries and breads a plus Ability to collaborate and communicate with chefs Ability to stand up to 10 hours and lift up to 50lbs Open availability is a plus Hourly DOE + Service Charge Duties
Pastry Production
Efficient production of breads, custards, cookies, cakes and other pastry and bread items
PM Pantry Service
Prepare pastry tickets during evening shifts Prepare cold app items for evening shift
Recipe R&D/Projects
Work alongside chefs to present seasonal dishes and specials Develop garnishes and pastry elements from our carefully curated ingredients Uphold/advance sustainability and waste-reduction efforts
Presentation and Quality
Appealing and consistent plating Attention to detail on every element impacting taste Ensure quality of ingredients and equipment
Inventory
Monitor baking ingredients and communicate ingredient needs
#J-18808-Ljbffr
We follow Nashville Living Wage, which means all positions will never fall below $21.20/hr! Flexible schedule Full time available at 4 days Closed Mondays Closed Major Holidays Family Meal Dining discounts Job Summary
Pastry team will work closely with our chefs and must be open to collaboration and feedback. Pastry will be responsible for preparing both AM and PM dessert offerings, as well as plating PM dessert and some savory dishes. Qualifications
Minimum 2 years experience or equivalent knowledge Knowledge of Latin American pastries and breads a plus Ability to collaborate and communicate with chefs Ability to stand up to 10 hours and lift up to 50lbs Open availability is a plus Hourly DOE + Service Charge Duties
Pastry Production
Efficient production of breads, custards, cookies, cakes and other pastry and bread items
PM Pantry Service
Prepare pastry tickets during evening shifts Prepare cold app items for evening shift
Recipe R&D/Projects
Work alongside chefs to present seasonal dishes and specials Develop garnishes and pastry elements from our carefully curated ingredients Uphold/advance sustainability and waste-reduction efforts
Presentation and Quality
Appealing and consistent plating Attention to detail on every element impacting taste Ensure quality of ingredients and equipment
Inventory
Monitor baking ingredients and communicate ingredient needs
#J-18808-Ljbffr