Pastry Chef: Seasonal Latin Desserts & Evening Service

A Latin American café and restaurant in Nashville seeks a skilled pastry chef to join its dynamic team. The successful candidate will be responsible for producing a variety of desserts and pastries while collaborating closely with the culinary team. Candidates should have at least two years of experience and an appreciation for Latin American pastry traditions. This role offers a supportive work environment with competitive pay starting at $21.20/hr and flexible scheduling opportunities. #J-18808-Ljbffr