Lead Culinary Manager: Menus, Teams & Quality

A leading food service company in Alabama is looking for a Chef Manager to oversee culinary operations and staff. This role involves training kitchen personnel, managing food quality and budgets, and ensuring safety protocols. The ideal candidate will have 2-3 years of relevant experience and a culinary degree is preferred. If you are passionate about food and customer service, this position offers excellent growth opportunities. #J-18808-Ljbffr